Rita & Madison's Chestnut Flour
Specialized in authentic and baking ingredient, it's with their chestnuts grown in their farm in the Ardeche region of France that make the best traditional chesnut flour
Key Benefit of the Chestnut Flour
Many benefits can be found in the chestnut flour. High in fiber and naturally gluten free its a healthy choice.
Pure, Clean, Simple
Certified Organic
Rita and Madison's Chestnut Flour have been using only 100% natural chestnut without the use of any chemicals. In 1997 we certified our organic flour
Non GMO
Since our chetsnut flour is organic it's for sure naturally NON GMO. It means that there was not any use of hormones during the growing and process. Which is prohibited in France
Gluten Free
Naturally gluten free the chestnut flour is suitable for any gluten free diet.
Growing the Chestnuts
The chestnut grove (farm) is located in the South of France. Because of the perfect climate and the quality of the chestnut, in 1997 the farm gets the protected region label.
Picking the right chestnuts
We pick and choose the good chestnuts to make our flour. An average of 20% of the chestnuts is not usable to get quality flour
Controlling the chestnuts
Once the chestnut are opened we control and select the chestnuts for the milling process.
